Chronic Kidney Disease
When your kidneys aren’t filtering properly, balancing nutrients becomes critical. Together we’ll develop an eating plan that limits sodium, potassium and phosphorus while still providing enough energy and protein to support your health. As a state‑registered dietitian, I will help you enjoy food while protecting your kidney function.
How I Can Help
Chronic kidney disease requires careful attention to what you eat and drink. I will create an individualised nutrition plan that helps maintain a proper balance of salts and minerals and prevents complications associated with high levels of sodium, potassium and phosphorus.
- Set personalised targets for sodium, potassium and phosphorus intake.
- Design balanced meal plans that provide adequate protein and calories.
- Monitor fluid intake and support blood pressure and weight management.
- Coordinate with your healthcare team to adapt your plan as your condition changes.
Eating well with chronic kidney disease can be enjoyable. I’ll help you discover delicious foods that fit your restrictions while keeping you feeling your best.